1 / 1
hiring restaurant staff
F-8 Markaz, Islamabad
2 weeks agoDetails
Hiring Person/CompanyHiring as Company
Company Namerestaurant job
Type of AdJob Offer
Salary from20
Salary to30
Career LevelAssociate
Salary PeriodMonthly
Position TypeFull-time
Description
Male & Female Voth Can Apply
Position Head waiter
Job Type: Full-time
Responsibilities:
• Supervise and coordinate the activities of the dining room staff to ensure efficient and prompt service.
• Train and mentor waitstaff to deliver exceptional customer service and maintain the highest standards of professionalism.
• Oversee reservations, seating arrangements, and ensure smooth flow of service during peak hours.
• Handle customer inquiries, complaints, and special requests in a courteous and timely manner.
• Collaborate with the kitchen team to ensure accurate and timely delivery of food orders.
• Manage inventory, order supplies, and maintain cleanliness and organization in the dining area.
Requirements:
• Proven experience as a head waiter or similar role in a high-volume restaurant environment.
• Strong leadership and communication skills.
• Exceptional customer service and problem-solving abilities.
• Ability to multitask and work effectively under pressure.
• Knowledge of food safety regulations and restaurant operations.
Position: Waiter/Waitress
Job Type: Full-time
Responsibilities:
• Greet and escort customers to their tables with a friendly and welcoming demeanor.
• Present menus, make recommendations, and take food and beverage orders accurately.
• Serve food and drinks promptly and efficiently, ensuring customer satisfaction.
• Check on customers throughout their meal to address any needs or requests.
• Prepare and set up dining areas, including cleaning and arranging tables.
• Handle payments and process transactions accurately.
Requirements:
• Previous experience as a waiter/waitress or in customer service preferred.
• Excellent interpersonal and communication skills.
• Ability to work well in a team and collaborate with colleagues.
• Attention to detail and a positive attitude.
• Willingness to learn and adapt to the restaurant's standards and procedures.
Position: Cashier
Job Type: Full-time
Responsibilities:
• Process customer orders accurately and efficiently using the POS system.
• Handle cash and card transactions, ensuring all payments are processed correctly.
• Provide friendly and attentive service to customers at the checkout counter.
• Answer customer inquiries and address any concerns or complaints in a professional manner.
• Maintain a clean and organized cashier station.
• Assist with stocking inventory and replenishing supplies as needed.
Requirements:
• Previous experience as a cashier or in a similar role preferred.
• Strong numerical skills and attention to detail.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Basic computer proficiency and familiarity with POS systems.
Position: Delivery Riders
Job Type: Part-time/full time
Responsibilities:
• Deliver food orders to customers in a timely and courteous manner.
• Navigate efficiently using GPS or maps to ensure prompt delivery.
• Verify order accuracy and collect payments from customers upon delivery.
• Adhere to traffic and safety regulations while driving.
• Maintain cleanliness and organization of delivery vehicles.
• Communicate effectively with restaurant staff and customers.
Requirements:
• Valid driver's license and clean driving record.
• Own mode of transportation (motorcycle or bicycle) with valid registration and insurance (if applicable).
• Familiarity with local roads and neighborhoods.
• Excellent time management and organizational skills.
• Ability to work flexible hours, including evenings and weekends.
Note: Interested candidates visit with their resumes to restaurant We are an equal opportunity employer committed to diversity and inclusion in the workplace
